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Simple Way to Prepare Super Quick Homemade Mum's Dijon Cornbread Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Mum's Dijon Cornbread Chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mum's Dijon Cornbread Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mum's Dijon Cornbread Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Mum's Dijon Cornbread Chicken using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mum's Dijon Cornbread Chicken:

  1. 6 to 8 chicken thighs
  2. 1 salt and pepper to taste
  3. 1 tbsp + 1 tsp Dijon mustard
  4. 1 tbsp oil
  5. 1/3 to 1/2 cup cornmeal
  6. 1 tsp dried sage
  7. 1 tsp dried thyme
  8. 1 tsp dried rosemary

Instructions to make to make Mum's Dijon Cornbread Chicken

  1. Sprinkle thighs with salt and pepper. Bake at 400 on a broiler rack for 25 o 30 minutes.
  2. Combine mustard and oil in small bowl.
  3. Combine crumbs, cornmeal, sage, tyme and rosemary in another small bowl.
  4. Brush cooked chicken with 1/2 of mustard mixture. Sprinkle with 1/2 of crumb mixture.
  5. Bake 5-10 minutes at 400°F.
  6. Turn chicken over and repeat with other half of mustard mixture and crumb mixture, cooking for another 5 to 10 minutes or until chicken is heated through.

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So that is going to wrap this up with this exceptional food Recipe of Quick Mum's Dijon Cornbread Chicken. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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