Simple Way to Prepare Super Quick Homemade Mexi Chicken Salad

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Mexi Chicken Salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexi Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Mexi Chicken Salad using 16 ingredients and 7 steps. Here is how you cook that.

Easy, cool and refreshing!

Ingredients and spices that need to be Take to make Mexi Chicken Salad:

1. 2 heads romaine lettuce, chopped
2. 3-4 chicken breast, diced and cooked
3. 4 tortilla shells, cut into strips
4. Dressing:
5. 1 cup sour cream
6. 1/2 cup ranch dressing
7. 1/2 cup salsa
8. Toppings as desired:
9. 1 can corn, drained
10. 1 can black beans, rinsed & drained
11. 1 can Rotel, drained
12. cheddar cheese
13. onion, chopped
14. green onions, sliced
15. tomatoes, diced
16. avocados, diced

Instructions to make to make Mexi Chicken Salad

1. Cook chicken completely and set aside.
2. Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
3. Mix dressing ingredients together until smooth and incorporated.
4. Mix together the corn, black beans and rotel in medium bowl.
5. Make an assembly line for plating with all cold ingredients.
6. And warm ingredients.
7. Enjoy!

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