Simple Way to Prepare Speedy Slow Cooker Bourbon Maple Wings

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Slow Cooker Bourbon Maple Wings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Bourbon Maple Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Bourbon Maple Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Slow Cooker Bourbon Maple Wings using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Slow Cooker Bourbon Maple Wings:

1. 2 1/2 pounds whole chicken wings
2. 2 tablespoons butter
3. 1 small onion, finely chopped
4. 1 clove garlic, minced
5. 1 cup pancake syrup
6. 1 cup bourbon
7. 1/4 cup ketchup
8. 1 tablespoon soy sauce
9. 1 teaspoon salt
10. 1/2 teaspoon coarse black pepper

Instructions to make to make Slow Cooker Bourbon Maple Wings

1. Place chicken wings in slow cooker crock.
2. In a medium saucepan over medium-high, melt butter. Add onion and garlic. Cook until onions are translucent, about 2 minutes. Add syrup, bourbon, ketchup, soy sauce, salt and black pepper. Cook until the sauce has reached a boil and is slightly thickened, 8 to 10 minutes
3. Reserve ¾ cup sauce. Pour remaining sauce over wings. Turn to coat with sauce mixture.
4. Cover slow cooker and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4 hours. Wings will not be completely cooked.
5. Heat broiler on HIGH. Turning and brushing with wings with reserved sauce, broil 10 to 15 minutes or until wings are browned and crispy.

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