Recipe of Super Quick Homemade Creamy Chicken and Vegetable Casserole

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Creamy Chicken and Vegetable Casserole. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Chicken and Vegetable Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken and Vegetable Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Chicken and Vegetable Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Creamy Chicken and Vegetable Casserole using 23 ingredients and 8 steps. Here is how you cook it.
Very tasty hearty rich meal. Cooked in one pot.
Ingredients and spices that need to be Prepare to make Creamy Chicken and Vegetable Casserole:
- Chicken and sear
- 2 pounds chicken breast boneless and skinless
- 1 teaspoon salt divided
- 1 teaspoon ground white pepper divided
- 1-1/2 cups all purpose flour
- 1/4 cup peanut oil
- Vegetables
- 1 pound broccoli florets
- 1 pound potatoes russet
- 1 pound baby carrots
- 15 ounces sweet English peas
- 1 tablespoon butter
- 1 teaspoon salt
- Liquids and gravy
- 15 ounces canned evaporated milk
- 28 ounces chicken broth
- 1/2 cup all purpose flour
- To taste salt
- To taste ground white pepper powder
- Topping
- 3 ounces finely shredded alpine cheddar cheese
- 2 tablespoons butter
- 2/3 cup panko breadcrumbs
Steps to make to make Creamy Chicken and Vegetable Casserole
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
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