Recipe of Quick Creamy green chili enchiladas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Creamy green chili enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy green chili enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy green chili enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy green chili enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy green chili enchiladas estimated approx 3 hours 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Creamy green chili enchiladas using 9 ingredients and 11 steps. Here is how you cook that.

This is my boyfriend's absolute favorite dish that I make. I'll add pictures the next time I make this.

Ingredients and spices that need to be Get to make Creamy green chili enchiladas:

1. 2 lb chicken breast
2. 3 cup water
3. 1 packages taco seasoning
4. 10 large tortillas
5. 1/2 cup vegetable oil
6. 4 oz sour cream
7. 4 oz cream cheese, room temp.
8. 2 can green chili enchilada sauce, either 2 small cans or 1 large can.
9. 2 cup shredded Colby Jack cheese.

Instructions to make to make Creamy green chili enchiladas

1. 1) Put chicken, taco seasoning and water in crock pot. Cook on high for 3 hours. To cook quicker or if you don't have a crock pot, boil in large pot until you can easily shred the chicken. Once chicken is done preheat oven to 400°f
2. 2) strain and shred chicken breasts. Put in large bowl and set aside.
3. 3) put about a quarter of an inch of oil in frying pan large enough to fit tortillas in. Heat oil to med-high and fry each tortilla individually on both sides until slightly brown and crispy. Add more oil and let it get to temperature to maintain quarter inch in pan. Pat excess oil off tortillas with paper towel, stack on a plate and set aside.
4. 4) in large bowl, whisk together sour cream, cream cheese and green chili enchilada sauce.
5. 5) stir in 1 cup of mixed sauce with the shredded chicken and 1 cup of cheese.
6. 6) grease 9*11 baking pan with veg oil or non stick spray.
7. 7) grab a tortilla and spoon in about 2 tbsp of the chicken mix. Roll tortilla and place in baking dish. Repeat with the remaining 9 tortillas.
8. 8) pour remaining enchilada sauce mix evenly over the tortillas.
9. 9) sprinkle remaining cheese evenly over the enchiladas.
10. 10) bake at 400°f for 15 minutes. Then broil on high until cheese starts to brown.
11. 11) I like to serve these enchiladas with Spanish rice and refried beans.

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your family without having to perform too much heavy cooking through the practice.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Creamy green chili enchiladas. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!