Recipe of Award-winning Chicken Enchilada Bake

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Chicken Enchilada Bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Enchilada Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchilada Bake is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchilada Bake estimated approx 20 Minutes Acti.

To get started with this recipe, we must prepare a few components. You can cook Chicken Enchilada Bake using 16 ingredients and 4 steps. Here is how you cook that.

This is another recipe I adapted from Cooking Light magazine, which they consider a weeknight recipe. The assembly time is the most time consuming part of the recipe, but it's very simple, and makes great tasting enchiladas at home. To save even more time, skip step two and omit those ingredients, and use Frontera Foods Green Chile or Red Chile Enchilada Sauce.

Ingredients and spices that need to be Get to make Chicken Enchilada Bake:

1. 12 Oz Rotisserie Chicken, shredded (about 3 cups)
2. 1 Onion, rough diced
3. 1 cup unsalted chicken stock
4. 1 Tbsp All Purpose Flour
5. 1 1/2 Tbsp Chilli Powder
6. 2 Tsp Ground Cumin
7. 3/4 Tsp Garlic Powder
8. 1/2 Tsp Crushed Red Pepper Flakes
9. 1/4 Tsp Salt
10. 1 (15 Oz) Can unsalted Tomato Sauce
11. 1 Can Fire Roasted Tomatoes
12. 1 Can Black Beans or Frijoles Negro, drained
13. 4-6 (6 inch) Corn Tortillas
14. 3 Oz pre shredded Mexican blend cheese
15. Fresh Cilantro
16. Sour Cream and Guacamole for Serving

Instructions to make to make Chicken Enchilada Bake

1. Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
2. Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
3. Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
4. Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.

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So that is going to wrap this up for this special food Recipe of Speedy Chicken Enchilada Bake. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!