Recipe of Any-night-of-the-week Chicken Kelaguen

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Chicken Kelaguen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Kelaguen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kelaguen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kelaguen is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Kelaguen using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Kelaguen:

1. 3 lb chicken breast
2. 1/2 cup lemmon juice
3. 6 small hot peppers (optional)
4. 1 cup coconut (grated)
5. 1 tbsp salt

Steps to make to make Chicken Kelaguen

1. Cut chicken in half and sprinkle with salt. Place in a broiler pan or grill over charcoal. Broil for 10 minutes. Turn chicken over and broil 5 minutes more.
2. De-bone and chop or grind chicken.
3. Throughly mix chicken with remaining ingredients in a bowl.
4. Add more lemon juice and salt to desired taste.
5. Chill at least one hour.
6. Served on chilled lettuce leaf, corn or flour tortillas.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Chicken Kelaguen. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!