Easiest Way to Prepare Perfect Tuna noodle casserole

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Tuna noodle casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna noodle casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna noodle casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tuna noodle casserole estimated approx 8 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tuna noodle casserole:

1. 1/2 cup sour cream
2. 1/2 cup milk
3. 1 can cream of chicken soup
4. dash pepper
5. dash salt
6. packages egg noodles
7. 2 can tuna
8. 1/2 cup shredded cheese
9. dash onion salt
10. 1 can peas
11. 1 cup bread crumbs

Steps to make to make Tuna noodle casserole

1. preheat oven to 350°F
2. cook the egg noodles.
3. mix sour cream,milk,cream of chicken soup,peas and tuna in a bowl. add spices.
4. drain noodles and rinse with cold water.
5. put noodles in a casserole dish, add mixture of other ingredients and mix well. sprinkle cheese on top and bread crumbs.
6. bake til the cheese is melted. then broil a few minutes to brown bread crumbs.
7. Enjoy

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Tuna noodle casserole. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!