Easiest Way to Prepare Any-night-of-the-week Green Greek Salad

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Speedy Green Greek Salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Greek Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Greek Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Green Greek Salad using 12 ingredients and 2 steps. Here is how you cook that.

0 Sugar Calories, not 370 calories

Ingredients and spices that need to be Prepare to make Green Greek Salad:

1. 1 chicken breast
2. 2 c arugula
3. 1/2 cucumber, chopped
4. 5 cherry tomatoes, halved
5. 5 Kalamata olives, pitted and halved
6. 2 tbsp red onion, chopped
7. 1 tbsp feta cheese
8. 1/2 garlic cloves, minced
9. 1 tbsp olive oil
10. 1 tsp lemon juice
11. 1/2 tsp red wine vinegar
12. Salt and pepper

Instructions to make to make Green Greek Salad

1. Heat grill or broiler on high. Brush chicken with olive oil, and season with salt and pepper. Place chicken in broiler or on grill and cook until no longer pin inside and juices run clear, about 10 minutes each side. the done, slice chicken thinly.
2. In a bowl or on a plate, arrange the arugula and top with chicken, cucumber, tomatoes, olives, onion and feta cheese. In a bowl, whisk the garlic, olive oil, lemon juice, and vinegar, and drizzle over the salad; season with salt and pepper.

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So that is going to wrap this up with this special food Simple Way to Make Favorite Green Greek Salad. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!