Easiest Way to Prepare Any-night-of-the-week Copycat Longhorns Parmesan crusted chicken

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Copycat Longhorns Parmesan crusted chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Copycat Longhorns Parmesan crusted chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copycat Longhorns Parmesan crusted chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copycat Longhorns Parmesan crusted chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Copycat Longhorns Parmesan crusted chicken estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Copycat Longhorns Parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Copycat Longhorns Parmesan crusted chicken:

1. 4 4-5oz boneless, skinless chicken breasts
2. 1 tsp kosher salt
3. 1/2 tsp black pepper
4. 1 T canola oil
5. 2 T ranch dressing
6. 3 oz parmesan cheese, grated, divided
7. 4 slices provolone cheese
8. 1/4 C Panko
9. 2 T butter, melted
10. Fresh parsley, chopped

Instructions to make to make Copycat Longhorns Parmesan crusted chicken

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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