Easiest Way to Make Homemade easy chicken skewers with peanut sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning easy chicken skewers with peanut sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from easy chicken skewers with peanut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare easy chicken skewers with peanut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make easy chicken skewers with peanut sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook easy chicken skewers with peanut sauce estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken skewers with peanut sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make easy chicken skewers with peanut sauce:

1. 1/4 cup kraft catalina dressing
2. 3 tbsp creamy peanut butter
3. 1 tbsp soy sauce
4. 1 lb boneless skinless chicken breasts, cut length wise into strips
5. 8 wooden skewers
6. 2 tbsp planters dry roasted peanuts, chopped
7. 1 green onion chopped
8. 1 cup cooked rice or 1 pkg. prepared noodles, for serving (optional)

Steps to make to make easy chicken skewers with peanut sauce

1. mix first three ingredients in a large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 minutes.
2. Heat broiler. Remove chicken from dressing mixture; discard dressing mixture. Thread chicken onto eight skewers. Place on rack of broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 4 minutes on each side or until chicken is done. Top with nuts and onions. Serve hot with cooked rice or noodles. Refrigerate any leftovers. (Serves 4).
3. how to soak wooden skewers: if using wooden skewers, soak them in water for at least 10 min. before using to help prevent them from burning during broiling.

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