Steps to Prepare Super Quick Homemade Chicken in Coconut milk

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Chicken in Coconut milk. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken in Coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in Coconut milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken in Coconut milk estimated approx 1hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken in Coconut milk using 13 ingredients and 8 steps. Here is how you can achieve that.

I got this recipe online.. It was a coconut curry chicken recipe but did a few changes to it according to the ingredients I had. It turned out great!! **PS- The sugar enhances the taste of coconut milk.

Ingredients and spices that need to be Get to make Chicken in Coconut milk:

1. 5 pieces Chicken thighs
2. 1/2 cup coconut milk (I used kentaste coconut milk)
3. 2 large ripe tomatoes
4. 2 onions
5. 1 green cupsicum
6. 1/2 tsp Turmeric powder
7. 4 cloves garlic
8. 1/2 tsp ginger powder
9. 3 tbsp cooking oil
10. 1/2 tsp sugar
11. 1 level tsp salt
12. 1/4 cup water
13. More oil for deep frying. (optional)

Instructions to make to make Chicken in Coconut milk

1. Deep fry the chicken pices until crispy and set aside. This is optional. I do this when using broiler chicken.
2. Dice the onions and grate/mince the garlic
3. Blend tomatoes and cupsicum together to a paste. (You can also slice and dice into small pieces if you don't want to blend.)
4. In a cooking pot on medium heat add the 3tbsp oil and allow it to heat.
5. Add onions and garlic and cook for few seconds, add ginger, turmeric, and sugar and continue to stir. Add salt then the tomato capsicum paste, stir, cover and let cook for about a minute.
6. Once ingredients are well cooked add in the water first then coconut milk then add in the chicken pieces. Cover and cook for 3-5minutes then stir in to cook chicken on all sides for another 5 minutes.
7. Garnish with corriander leaves (optional) and serve with rice or chapatti
8. Enjoy!

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken in Coconut milk. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!