Steps to Make Ultimate Chapati and chicken stew

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Chapati and chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chapati and chicken stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapati and chicken stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapati and chicken stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapati and chicken stew estimated approx 1hr 30mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chapati and chicken stew using 15 ingredients and 15 steps. Here is how you cook that.

As a feminist it pains me to say that my boyfriend inspired me to prepare chicken stew (according to his liking), because me and my tumbukiza ways😂😂😂, anyway we loved it and finally he agreed we should prepare it often. Please enjoy😋😋

Ingredients and spices that need to be Get to make Chapati and chicken stew:

1. 1 kg white wheat flour, 500gms atta mark 1 flour
2. 800 ml water
3. Sugar
4. Salt
5. Salad oil
6. 2 tbsp cinnamon
7. Chicken stew
8. Full chicken(broiler in our case)
9. 800 ml water
10. Salt
11. Garlic
12. Large onion bulb
13. 3 tomatoes
14. Tomato paste
15. Dhania and hoho

Instructions to make to make Chapati and chicken stew

1. Put aside some white flour for rolling the dough. Mix the remaining flour evenly till the clolour blends together uniformly.
2. Mix warm water, sugar, salt, cinnamon and 3tbsp vegetable oil together, stir until the solids dissolve.
3. Pour water into the flour, and mix till they mix and form a soft dough.
4. Tip: Press your finger through the dough, pull it out, it should be easy to pass through without the dough being too hard or sticky like glue.
5. Cover the dough for about 30 mins and start rolling to make the chapatis.
6. Now fry them to your liking on a pan
7. Place them on a cloth or serviette to soak up dripping oil, and cover them to stay warm.
8. Cut them in any shape you may like, to serve them.
9. For chicken stew, I craved some chicken broth, hence I decided to boil the chicken for half an hour, and set the soup aside.
10. I added some cooking oil to the meat, and decided to dry it and let it brown.
11. In another pot, fry diced onions till they turn golden, then add garlic paste
12. Once the onions brown, add the diced tomatoes and let it fry for a min or two
13. Add the dhania and hoho, and stir. Let it sit for some minutes, add some tomato paste and a quarter cup of water, just to let the tomato paste not stick to the pot.
14. Once your satisfied with the texture, add the fried chicken to the paste and stir to coat the chicken. Add a cup of water and let it simmer for 10 minutes.
15. Your chicken is ready. Serve your stew while still hot.

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So that's going to wrap it up for this exceptional food How to Make Perfect Chapati and chicken stew. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!