Steps to Make Quick Tikka biryani

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Tikka biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tikka biryani using 19 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tikka biryani:

1. 2 kg Chicken
2. 2 kg Rice
3. 1/2 kg Onion
4. 1/2 kg Potatoes
5. 1 kg Tomatoes
6. 1 bundle Corrider
7. 1 bundle Mint
8. 3-4 Lemon
9. 7-8 Green chillies
10. 1 kg Yougert
11. 1/2 tbsp Bhuna masala
12. 1 pack Shan Bombay biryani masala
13. 2-3 tbsp Tandoori masala
14. 1/2 cup Oil
15. G. G paste 1/2 tbsp
16. 2 tbsp Garam masala powder
17. Sabut garam masala as required
18. 250 gm Alu bukharai
19. to taste Salt

Instructions to make to make Tikka biryani

1. Pour oil then add chopped onions and golden brown them then put them out of pan
2. Then in the same pan add g. g paste
3. Then add potato and broil them then add chopped slices of tomatoes
4. The add Shan Bombay biryani masala and broil it well
5. Then apply tandoori masala over chicken and mix then place it in the pan too. Then add bhuna masala and broil for 5 min
6. Then add corrider and allu bukharai then add 3 to 4 glass water cover and let it cook until tomatoes tenderize
7. Then addbeaten yougert crushed fried onions and garam masala powder and broil it well then cook for 10 minutes and put aside
8. Then soak rice in water then in a pan pour water and add sabut garam masala in it and zeera
9. Let it boil then add rice in it let them cook until they were half done
10. Then for layering first gave layer of rice then pour gravy over it then garnish lemon slices, mint corriender and green chillies
11. Then add Slices of tomatoes
12. Then layer of rice again and add half cup oil over it cover the cap of pan with news paper and put on dum for 5 to 6 minutes then serve

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tikka biryani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!