Steps to Make Favorite Shredded Potato Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Shredded Potato Casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shredded Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded Potato Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shredded Potato Casserole using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Shredded Potato Casserole:

1. 1 packages Shredded hash browns
2. 1 can cream of chicken
3. 2 can green chilles
4. 1 lb sour cream
5. 2 lb mozzarella cheese

Instructions to make to make Shredded Potato Casserole

1. Preheat oven to 400
2. Mix all ingredients together. Leave 1 cup cheese for use later.
3. Pour mixture into pyrex
4. Cover top of casserole with leftover cheese
5. Cook for 60minutes.
6. Broil for 3 minutes for tasty top crunch

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Shredded Potato Casserole. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!