Simple Way to Make Super Quick Homemade Keema dahi vada

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Keema dahi vada. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Keema dahi vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema dahi vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Keema dahi vada using 19 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Keema dahi vada:

1. 200 grams chicken Keema
2. 1 cup dahi / curd
3. 1 teaspoon cumin seeds
4. 1 teaspoon coriander seeds
5. 1 teaspoon fennel seeds
6. 1 dry red chilli
7. 1 teaspoon black pepper seeds
8. 4/5 tbsp tamarind chutney
9. 2 tbsp sev
10. 4 tbsp green chutney
11. 1 tablespoon red chilli powder
12. 1 tablespoon cumin powder
13. 1 tablespoon coriander powder
14. as per your taste salt and sugar
15. 2/3 tbsp maida / allpurpose flour
16. 1 tablespoon corn flour
17. as needed Oil for frying
18. 1 tbsp ginger garlic paste
19. 4 tbsp onion paste

Instructions to make to make Keema dahi vada

1. Take a tawa on the oven, add cumin, coriander, fennel seeds, dry red chilli & black pepper seeds then broil it well.
2. Next pour it in a mixing grinder & grind it.Now dahi vada masala is ready.
3. Take a bowl & put the chicken Keema in it, then add onion, ginger,garlic paste, red chilli, cumin, coriander,garam masala powder, salt,sugar to taste & mix it well.
4. Then add maida & corn flour mix well.
5. Next from the mixture prepare small round vadas.
6. Take a kadai on oven add oil, once oil is hot add vadas, & fry it well.
7. Now prepare the dahi...1st take a bowl add dahi, sugar & salt as per your taste, Red chilli, dahi masala powder, black pepper powder & mix well. Now dahi is ready.
8. In a serving platter 1st keep the vadas, & top it up with dahi mixture, granish with sweet tamarind chutney, green chutney, sprinkle with some red chilli Powder,dahi vada masala & nylon Sev & serve it.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Keema dahi vada. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!