Recipe of Quick Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you cook that.

This recipe uses a mashed potato topping instead of pastry

Ingredients and spices that need to be Prepare to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

1. 1 tbsp oil
2. 500 g diced chicken
3. 100 g lardons
4. 2 leeks, sliced
5. 1 tbsp gluten-free / plain flour
6. 250 ml chicken stock
7. 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
8. Topping
9. 900 g white potatoes, peeled and quartered
10. 50 g sunflower spread / butter
11. 4 tbsp milk of choice
12. 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
13. to taste Salt and pepper
14. 50 g shredded cheese (optional) - I use Violife free-from brand
15. 1 handful fresh parsley, chopped (optional)

Instructions to make to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

1. Start by boiling the potatoes in salted water for around 20 minutes
2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
3. Add the sliced leeks and cook for a few minutes until softened
4. Sprinkle the flour over and stir in
5. Add the stock and cook for 5 minutes or until thickened
6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
7. Drain the potatoes and mash with the milk, butter and creme fraiche
8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
9. Finish off under the grill / broiler to brown the topping
10. Serve with seasonal vegetables

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!