Recipe of Quick Chicken, spinach & artichoke stuffed shells

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Chicken, spinach & artichoke stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken, spinach & artichoke stuffed shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, spinach & artichoke stuffed shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, spinach & artichoke stuffed shells is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, spinach & artichoke stuffed shells estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken, spinach & artichoke stuffed shells using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken, spinach & artichoke stuffed shells:

1. 1 pkg jumbo shells
2. 5 oz baby spinach
3. 1 tbsp olive oil
4. 3 cups chicken(I used rotisserie chicken)
5. 14 oz can artichoke hearts
6. 2 tsp minced garlic
7. Pepper to taste
8. 4 oz cream cheese (1/2 block)
9. 1/2 freshly shredded Parmesan cheese
10. 1 cup mozz cheese
11. 1/4 cup chopped fresh parsley

Steps to make to make Chicken, spinach & artichoke stuffed shells

1. Preheat broiler. Cook pasta according to box.
2. Cook spinach in hot oil in a large skillet, about 2-3 min until wilted.
3. Add chicken, garlic, artichokes, and pepper to skilled and cook for a few minutes until heated. Remove from heat and add cream cheese and 1/2 of mozz cheese. Spoon into shells.
4. Arrange shells in a greased broiler safe baking dish. Sprinkle with remaining mozz and Parmesan cheese. Broil 3-4 minutes then sprinkle parsley on top.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Chicken, spinach & artichoke stuffed shells. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!