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Recipe of Favorite Wet fry chicken#chicken contest

Wet fry chicken#chicken contest

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Wet fry chicken#chicken contest. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wet fry chicken#chicken contest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fry chicken#chicken contest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wet fry chicken#chicken contest is 2 pax.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Wet fry chicken#chicken contest using 8 ingredients and 7 steps. Here is how you can achieve it.

Only i n myself who can tell of the taste. Join me n give it a trial.

Ingredients and spices that need to be Prepare to make Wet fry chicken#chicken contest:

  1. 1/2 kg chicken
  2. 2 medium tomatoes
  3. 2 medium onions
  4. 1 Green pepper
  5. 1 bunch dhania
  6. 1 tbsp Grated garlic n ginger
  7. to taste Salt
  8. 1 tbsp cooking oil

Instructions to make to make Wet fry chicken#chicken contest

  1. Clean your chicken pieces.
  2. Put them in a sufuria, add water n salt n bring to boil for 15-20 mins.
  3. Clean your vegetables n chop them accordingly.
  4. In a frying sufuria, add 1 tbsp cooking oil n heat it. Add in onions n brown them.Add tomatoes, green pepper n mix well. After a while add in your grated garlic n ginger n mix.
  5. Then add in your chicken, mix it with your vegetables n let them bond well.
  6. Cover your sufuria and reduce the heat. Cover for 20 more minutes or until ready. NOTE: KIENYEJI CHICKEN TAKES A LITTLE LONGER TO COOK UNLIKE BROILER.
  7. Serve when ready. Enjoy when hot.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Wet fry chicken#chicken contest. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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