Recipe of Favorite Wet fried chicken with crunchy roast potatoes

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Wet fried chicken with crunchy roast potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wet fried chicken with crunchy roast potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fried chicken with crunchy roast potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wet fried chicken with crunchy roast potatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wet fried chicken with crunchy roast potatoes estimated approx 1-2hrs.

To begin with this particular recipe, we have to first prepare a few components. You can have Wet fried chicken with crunchy roast potatoes using 8 ingredients and 6 steps. Here is how you cook that.

This was inspired by my love of chicken...I can have it for breakfast lunch or dinner and even as a snack

Ingredients and spices that need to be Get to make Wet fried chicken with crunchy roast potatoes:

1. 2 pieces chicken legs
2. Garlic ginger paste
3. 6 medium sized potatoes
4. 2 medium onions
5. 3 tomatoes
6. 1 green bell pepper
7. 1 bunch coriander
8. Salt and pepper for seasoning

Instructions to make to make Wet fried chicken with crunchy roast potatoes

1. If using free range chicken...boil for about 30 minutes in salty water with garlic and ginger. If using broiler chicken just marinate with the ginger garlic paste for about 30-60 minutes.
2. Once your chicken is ready...boiled or marinated deep fry until golden brown and set aside
3. On a shallow pan fry your diced onion until golden brown. At this point you can add your most favourable seasoning. For me curry powder and more garlic ginger works for me.
4. Add your diced tomatoes and bell pepper and cook until you get a thick paste. Dont forget your salt. Add the chicken pieces at this point and cook for about 10 minutes to incorporate the flavours. Add the chopped coriander at the last minute for that fresh green look.
5. For the roast potatoes...Boil until ready but not soagy. Heat oil in deep frying pan and fry your potatoes until golden. Serve with or without sauce. I love me some mango chutney....funny right sweet and savoury together. I looooove
6. For the kachumbari.... Dice your onion and soak in hot water to get rid of the sharp sting you get when biting into a raw onion... Separately dice your tomato, bell pepper and coriander then add your drained onion. Mix well. Season with salt and pepper. Squeeze in some lemon juice and a teaspoon and mix again. Ready to serve. Do enjoy and lemme know how it goes.

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So that is going to wrap this up for this special food Recipe of Perfect Wet fried chicken with crunchy roast potatoes. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!