Recipe of Favorite Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita using 51 ingredients and 16 steps. Here is how you cook it.

#Recipeticklers #finale A creamy delight of awadh with boneless chicken used in the awadhi murg gravy . I have followed the same recipe as chef but have used boneless chicken tikkas here. The boneless chicken is marinated with mild spices and curd and grilled on pan to give tasty tikkas. They are then added to the cooked creamy gravy which is semi dry and then stuffed in the naan ball and baked to perfection. Bhurani raita makes a perfect accompaniment with these garlicky buns . So don't miss making that to complete the tasty platter.

Ingredients and spices that need to be Take to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:

1. For naan dough :
2. 3 cups maida
3. 1/2 cup lukewarm milk
4. 2 tbsp honey
5. 1/2 tsp yeast
6. 2 tbsp curd
7. as required Lukewarm water
8. For garlic butter :
9. 4 tbsp butter
10. 2 tbsp chopped garlic
11. 2 tbsp chopped coriander
12. For chicken tikka:
13. 500 grams boneless chicken
14. 2 cloves + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast)
15. 1 tsp ginger paste
16. 1 tsp garlic paste
17. 1/2 tsp red chilli powder
18. Pinch turmeric 1/2 lemon
19. 4 tbsp yogurt
20. For gravy :
21. 3 tbsp oil
22. 1/4 tsp shahi jeera
23. 2 cardamoms
24. 2 cloves
25. 2 strands javitri
26. 4 small onion puree
27. 1 tsp ginger paste
28. 1 tsp garlic paste
29. 2 tsp cashew paste
30. 1/4 tsp red chilli powder
31. 1/4 tsp turmeric
32. 1/2 tsp kitchen king masala
33. 1/2 tsp meat masala
34. 1/4 tsp garam masala
35. 1/4 tsp sugar
36. as required Water (few spoons)
37. 150 ml milk
38. 2 tsp cream
39. 1 tbsp butter
40. 1/4 tsp kewra water
41. for garnish :
42. 1 tsp kalonji seeds
43. as required Butter as required
44. as required Lemon wedges
45. few Mint leaves
46. For Bhurani raita :
47. 400 grams curd
48. 1 tsp garlic paste
49. 1/2 tsp cumin powder
50. 1/2 tsp red chilli powder
51. to taste Salt

Instructions to make to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

1. First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd.
2. For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double.
3. In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears.
4. Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook.
5. Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside.
6. Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely.
7. Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too
8. Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready.
9. Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle.
10. Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray.
11. Make all such balls and place in the muffin tray.
12. Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes
13. Remove and brush with more garlic butter.
14. Serve with the ultimate accompaniment,the bhurani raita
15. Deliciously yummy!!
16. Enjoy !!

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