Recipe of Award-winning Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF using 13 ingredients and 8 steps. Here is how you cook that.

My kids love chicken drumsticks and they love any marinade too. This is their latest favourite. It's not hot like it sounds, it's a sweet, mild almost barbeque flavour

Ingredients and spices that need to be Get to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:

1. 8-10 skinless chicken drumsticks
2. for the Marinade
3. 3 tbsp Dijon mustard
4. 2 tbsp maple syrup
5. 1 tbsp balsamic vinegar
6. 1 tbsp oil
7. to taste salt & pepper
8. for the Glaze
9. 1 tbsp Dijon mustard
10. 1 tbsp maple syrup
11. 1/2 tsp garlic paste
12. 1/4 tsp chilli flakes
13. 1/4 tsp balsamic vinegar

Instructions to make to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
2. Put the drumsticks in a large ziplock bag
3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
4. Let rest in the fridge for 3 - 4 hours
5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!