Recipe of Award-winning Crock-Pot Bangers & Mash w/ Onion Gravy

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Crock-Pot Bangers & Mash w/ Onion Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crock-Pot Bangers & Mash w/ Onion Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Bangers & Mash w/ Onion Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock-Pot Bangers & Mash w/ Onion Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crock-Pot Bangers & Mash w/ Onion Gravy estimated approx 1 hr 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Crock-Pot Bangers & Mash w/ Onion Gravy using 11 ingredients and 4 steps. Here is how you can achieve that.

Sent husband to the store with a list... He got nothing I asked for, but brought home tons of meat I've got to find recipes for. Here's one.

Ingredients and spices that need to be Make ready to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. 1 package sausages (6-8 links)
2. 1 large onion (chopped)
3. 2 cloves garlic (minced)
4. 4 tbs butter
5. 4 tbs flour
6. 3 cups water
7. 2 chicken bouillon cubes
8. 2 lb potatoes
9. 1/2 cup milk
10. 4 tbs butter
11. salt&pepper

Steps to make to make Crock-Pot Bangers & Mash w/ Onion Gravy

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

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