Recipe of Award-winning Baked potatoes and Chicken (Egyptian Style)

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Baked potatoes and Chicken (Egyptian Style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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The same holds true for lunches when we often add to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these thoughts won't just enable you to get off to a great start for ending the lunch rut we all look for ourselves at at a certain time or another but also to try new things on your very own.

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Many things affect the quality of taste from Baked potatoes and Chicken (Egyptian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked potatoes and Chicken (Egyptian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Baked potatoes and Chicken (Egyptian Style) using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Baked potatoes and Chicken (Egyptian Style):

1. 4 large potatoes
2. 1 Kg chicken thighs (can be replaced with other parts or whole chicken)
3. 1 big yellow onion
4. 1 celery stick
5. 1 Green pepper (optional)
6. 2 small spoons minced garlic
7. 1 can chopped tomatoes
8. 3 big spoons of tomato paste
9. For seasoning: salt + black pepper + paprika + chilly flakes (optional)
10. 1 small cup chicken broth (chicken flavored cubes as alternative)

Steps to make to make Baked potatoes and Chicken (Egyptian Style)

1. Marinate chicken in salt+black pepper+ chopped onion (rings) over night.
2. Cut potatoes, onions, celery and pepper in nice slices
3. Place veggies slices and chicken in a deep tray
4. Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube)
5. Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min.
6. Remove foil cover and broil for 5-10 min to get a nice color

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to complete too terribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Baked potatoes and Chicken (Egyptian Style). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!