Recipe of Any-night-of-the-week Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF estimated approx 2 hours 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you can achieve it.

I had such a busy day planned today so this worked out for supper perfectly. I put it on to cook in the morning and it was ready as soon as the kids were finished their dancing class. Perfect timing!

Ingredients and spices that need to be Take to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. 8 gluten-free pork sausages
2. 4 slice bacon
3. 400 grams tin of chopped tomatoes
4. 100 grams frozen peas
5. 2 carrots, diced
6. 1 leeks, sliced
7. 1 clove garlic, finely chopped
8. 2 tbsp tomato puree/paste
9. 1 tsp mixed herbs
10. 1/2 tsp smoked paprika
11. 1 tbsp cornstarch mixed with a little cold water
12. 1 tbsp chicken bouillon
13. 300 ml water

Steps to make to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

1. Brown off the sausages and bacon under the grill/broiler
2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
6. Serve with potatoes and some greens

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!