Recipe of Any-night-of-the-week Green Chile Chicken Enchilada Casserole

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Green Chile Chicken Enchilada Casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Green Chile Chicken Enchilada Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Green Chile Chicken Enchilada Casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

Delicious!

Ingredients and spices that need to be Get to make Green Chile Chicken Enchilada Casserole:

1. 1 packages cream cheese
2. 1 can green chiles
3. 1 can green enchilada sauce
4. 2 cup shredded rotisserie chicken
5. 2 cup shredded taco cheese
6. 6 flour tortillas

Instructions to make to make Green Chile Chicken Enchilada Casserole

1. Shred rotisserie chicken. Preheat oven to 350.
2. In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
3. In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
4. Place the last 2 tortillas on top and sprinkle remaining cheese.
5. Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
6. Optional: Top with salsa and sour cream.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Green Chile Chicken Enchilada Casserole. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!