Recipe of Any-night-of-the-week Chicken Tikka Masala

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Chicken Tikka Masala. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Masala estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Tikka Masala using 16 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chicken Tikka Masala:

1. 1 kg Boneless chicken breasts
2. 5-6 garlic cloves finely grated
3. 3 tsp ginger
4. 2 tsp Turmeric
5. 2 tsp Garam Masala
6. 2 tsp Coriander Powder
7. tsp Ground Cumin2
8. 1 1/2 cup Plain curd
9. to taste Salt
10. 4 tbsp Oil
11. 1 Onion sliced
12. 1/2 cup Tomato puree
13. 4-5 Cardamom pods 4-5
14. 3 Tomatoes
15. 2 cups heavy cream
16. 3/4 cup chopped fresh cilantro

Steps to make to make Chicken Tikka Masala

1. First make marinate for chicken by combining garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl.
2. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill minimum 4 hours. Cover and chill remaining spice mixture.
3. Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste and cardamom to cook, until tomato paste has darkened and onion is soft.
4. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown.
5. Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often and cook until sauce thickens.
6. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.
7. Meanwhile, preheat broiler. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots.
8. Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Chicken Tikka Masala. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!