How to Make Super Quick Homemade Charsi karhai

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Charsi karhai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Charsi karhai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charsi karhai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charsi karhai is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charsi karhai estimated approx 1hour.

To begin with this recipe, we must prepare a few components. You can have Charsi karhai using 12 ingredients and 4 steps. Here is how you can achieve that.

#cookingwithhuma... #mentorship.. It's a simple recipe of sehri time... The recipe behind the story is that we went to our grandma house at after party and my mamu Jan made it for us for dinner... It's smell is awesome and taste as well so I take recipe from him and try and it was yummylicious.. Easy to make and less te assuming.. Must try and enjoy..

Ingredients and spices that need to be Prepare to make Charsi karhai:

1. 💕For karhai
2. 1.5 cup oil
3. 1 kg Chicken
4. 2 tbsp G. G paste
5. 1 kg Tomatoes
6. 1 tbsp Black pepper
7. To taste salt
8. 💕For garnish
9. 3 Green chillies
10. 1-2 onion
11. 1/4 cup chopped coriander
12. 1 Lemon

Steps to make to make Charsi karhai

1. At first add 1/2cup of oil in a pan then take tomatoes and cut them from the middle and make 2 pieces then add them in oil and cover for 10 min then u can see that the skin of the tomatoes separated so take it out then mashed the tomatoes with spoon and make a thick paste broil it for 10 min... Then put aside
2. Then beside this add almost 1cup of oil in a wok then add as required salt in it and then add Chicken and fry it for 10 to 15 min...
3. Then add the prepared tomato paste and 1tbsp of black pepper and let it broil for 5 to 10 min...
4. Then cover and let it tenderize for for 10 to 15 min.. Then garnish slices of lemon and onion and green chillies and garnish corriender and then put on dum for 5 min then serve.. With parhata or nan..

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So that's going to wrap it up with this exceptional food Recipe of Perfect Charsi karhai. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!