Easiest Way to Prepare Any-night-of-the-week Scalloped Potato Extender

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Scalloped Potato Extender. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scalloped Potato Extender, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potato Extender delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped Potato Extender is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scalloped Potato Extender estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Scalloped Potato Extender using 10 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Scalloped Potato Extender:

1. 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
2. 1 tbsp Olive oil
3. 2 large Chicken breasts
4. 1/4 tsp Garlic salt
5. 1/4 tsp Black ground pepper.
6. 3 tbsp Butter
7. 2 1/2 cup Milk
8. 1 cup Water
9. 8 oz Frozen broccoli (any frozen veggie is fine)
10. 1/2 can Cheddar, shredded (any non American cheese will do)

Instructions to make to make Scalloped Potato Extender

1. In a large frying pan heat oil on medium high heat.
2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
3. Sear the sides of the chicken well.
4. Transfer chicken to a bowl to use later.
5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
6. Add the milk and water. Bring to a slow simmer stirring frequently.
7. Stir in the potatoes and seasoning packet.
8. Add the frozen veggies and fold into the potatoes.
9. Sprinkle top with cheese, cover and simmer for 10 minutes.
10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Scalloped Potato Extender. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!