Easiest Way to Make Favorite sour cream and cheese enchiladas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Favorite sour cream and cheese enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from sour cream and cheese enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sour cream and cheese enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sour cream and cheese enchiladas is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sour cream and cheese enchiladas estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.

Well growing up this is a dish my mother would serve with some tacos, refried beans, sour cream, sharp cheddar cheese, diced tomato and diced onions would be as toppings with the meal,. I would recommend Organic or all natural Cream of Mushroom, if you really want to get down then make your cream of mushroom from scratch with fresh mushrooms and use fresh green chilies...

Ingredients and spices that need to be Prepare to make sour cream and cheese enchiladas:

1. 12 oz can cream of mushroom
2. 12 oz can cream of chicken
3. 4 oz can of chopped green chillies
4. 8 oz tub of sour cream
5. 1 small onion finely chopped
6. 14 corn tortillas
7. 1 lb med or sharp cheddar grated

Steps to make to make sour cream and cheese enchiladas

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
2. Preheat oven to 350
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
7. Place in oven and bake for 45 minutes covered with aluminum foil
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
9. let cool for 20 before serving and enjoy

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking from the process.

So that is going to wrap this up with this special food Recipe of Award-winning sour cream and cheese enchiladas. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!