Steps to Prepare Award-winning Sweet and sour chicken

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Sweet and sour chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and sour chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour chicken estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sweet and sour chicken using 12 ingredients and 10 steps. Here is how you can achieve that.

This. Is. The. Best. Sweet. And. Sour. Chicken. I've. Ever. Had. It seriously tops all restaurants. I personally ate so much I though my stomach was going to burst. Seriously you need to try this if you love Asian food.

Ingredients and spices that need to be Take to make Sweet and sour chicken:

1. 1 lb chicken breasts
2. 1/2 tsp kosher salt
3. 1/4 tsp black pepper
4. 1/4 tsp garlic salt
5. 3/4 cup cornstarch
6. 2 large eggs
7. 1/2 cup canola oil
8. 1 cup white sugar
9. 1/3 cup ketchup
10. 1 tsp garlic salt
11. 1/2 cup distilled vineger
12. 1 tbsp soy sauce

Instructions to make to make Sweet and sour chicken

1. Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.
2. Heat 1/2 cup canola oil in a large frying pan over medium heat.
3. Dip the chicken in the egg mixture and place in the frying pan with a fork.
4. Fry both sides of the chicken for about 2 minutes a piece or until golden brown.
5. Line a baking sheet with foil and place chicken on the pan.
6. Pre-heat oven to 325°F.
7. In a medium size bowl whisk together all of the ingredients for the sauce (sugar, ketchup, garlic salt, Distilled vinegar, soy sauce)
8. Next you'll pour the sauce over the chicken and bake for 10 minutes.
9. Pull the chicken out and flip the chicken to evenly coat it with sauce. Then bake for an additional 5-10 minutes.
10. Broil for 5 minutes so that it can crisp up a little. Serve with steamed rice and veggies.Enjoy

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Sweet and sour chicken. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!