Step-by-Step Guide to Prepare Speedy Spicy Smoked Sausage Alfredo Bake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Spicy Smoked Sausage Alfredo Bake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Smoked Sausage Alfredo Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Smoked Sausage Alfredo Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Smoked Sausage Alfredo Bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Spicy Smoked Sausage Alfredo Bake using 14 ingredients and 8 steps. Here is how you cook that.

Ooooooooh yummmmm!! This was easy and delicious! I didn't have parsley but it was still good!! :)

Ingredients and spices that need to be Take to make Spicy Smoked Sausage Alfredo Bake:

1. 16 oz dry pasta
2. 3 tbsp butter
3. 3 clove minced garlic
4. 3 tbsp flour
5. 1 cup chicken broth
6. 2 cup half & half
7. 1/2 tsp salt
8. 1/4 tsp pepper
9. 1/4 tsp cayenne pepper
10. 1/4 tsp red pepper flakes
11. 1/2 cup parmesan cheese
12. 2 cup mozzarella cheese, divided
13. 2 tbsp chopped fresh parsley
14. 12 oz fully cooked smoked sausage, any variety

Steps to make to make Spicy Smoked Sausage Alfredo Bake

1. Cook pasta according to package directions until just al dente; drain.
2. While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.
3. Whisk in chicken broth until smooth, then stir in half and half.
4. Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes.
5. Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth.
6. Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt and pepper if needed.
7. Preheat broiler. Pour the pasta mixture into a lightly greased, 9x13 inch baking dish. Top with remaining mozzarella cheese.
8. Broil for 2-3 minutes, or until cheese is bubbly and golden.

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