Step-by-Step Guide to Prepare Quick Sicilian Cous Cous Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sicilian Cous Cous Salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sicilian Cous Cous Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sicilian Cous Cous Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sicilian Cous Cous Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sicilian Cous Cous Salad estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Sicilian Cous Cous Salad using 13 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sicilian Cous Cous Salad:

1. 1 1/2 tbsp olive oil
2. 2 clove garlic, minced
3. 1 1/3 cups couscous
4. 1 tsp ground cumin
5. 1/4 tsp cayenne pepper
6. 1/4 tsp salt
7. 1 cup V-8 juice
8. 1 cup chicken stock
9. 1 lb hot Italian sausage
10. 1 tbsp fresh lemon juice
11. 1 ea tomato, diced
12. 1/2 cup cilantro, chopped
13. 1/2 cup feta cheese

Instructions to make to make Sicilian Cous Cous Salad

1. Coat the sausages with 1/2 tablespoon of olive oil and pierce the casing with a fork.
2. Grill or broil the sausages until cooked completely through, turning occasionally to evenly cook.
3. Set the sausages aside to cool enough to handle.
4. In a large skillet, heat 1 tablespoon of the olive oil over medium heat.
5. When the oil is heated, add the garlic, couscous, cumin, cayenne pepper and salt.
6. Cook, stirring occasionally, until the couscous starts to brown
7. Stir in the V-8 juice, lemon juice and chicken stock.
8. Bring to a simmer.
9. Cover the couscous, remove from the heat and let stand five minutes.
10. Cut the sausages into bite-sized pieces.
11. In a bowl combine the couscous and sausages with the remaining ingredients.
12. Toss and serve.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Sicilian Cous Cous Salad. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!