Simple Way to Prepare Award-winning Paprika chicken & rice bake

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Paprika chicken & rice bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paprika chicken & rice bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paprika chicken & rice bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paprika chicken & rice bake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paprika chicken & rice bake estimated approx 1h 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paprika chicken & rice bake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Paprika chicken & rice bake:

1. 5 chicken thighs
2. 1 teaspoon salt
3. 1 teaspoon pepper
4. 1 teaspoon paprika
5. 1 teaspoon dried parsley
6. 1 tablespoon olive oil
7. 1 tablespoon garlic, minced
8. red onion(75 g), diced
9. long grain rice(200 g)
10. chicken broth(360 mL)
11. salt, to taste
12. pepper, to taste

Steps to make to make Paprika chicken & rice bake

1. Preheat oven to 400˚F (200˚C).
2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
4. Cook an additional 5-6 minutes to brown the other side and remove from the pot.
5. Add the garlic and onions to the pot, and cook until the onions are transparent.
6. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
7. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
8. Bake for 35-40 minutes, or until the rice is fully cooked.
9. NOTE: For a crispy skin, remove chicken thighs and broil.
10. Enjoy!

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Paprika chicken & rice bake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!