Recipe of Super Quick Homemade Oven Chicken Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Oven Chicken Stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oven Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Chicken Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Oven Chicken Stew using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Oven Chicken Stew:

1. 1 broiler/fryer chicken (3 pounds), cut up
2. 1 cup chicken broth
3. 1 cup water
4. 2 medium carrots, sliced
5. 2 medium onions, chopped
6. 2 celery ribs, sliced
7. 2 tsp salt
8. 1/2 tsp pepper
9. 1/2 tsp dried basil

Steps to make to make Oven Chicken Stew

1. Place the chicken, broth and water in a Dutch oven or 3-quart baking dish. Top with carrots, onions, and celery; sprinkle with salt, pepper and basil.
2. Cover and bake at 350° for 1 1/2 hours or until chicken juices run clear.

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So that is going to wrap it up for this special food Steps to Make Perfect Oven Chicken Stew. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!