Recipe of Super Quick Homemade Chicken enchiladas with sour cream white sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Chicken enchiladas with sour cream white sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken enchiladas with sour cream white sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchiladas with sour cream white sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken enchiladas with sour cream white sauce using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken enchiladas with sour cream white sauce:

1. 10 small soft flour tortillas
2. 3 tbsp flour
3. 2 cup chicken broth
4. 1 cup sour cream
5. 4 cup cooked and shredded chicken
6. 3 cup Monterey jack cheese
7. 3 tbsp butter
8. 4 oz can diced green chilies

Instructions to make to make Chicken enchiladas with sour cream white sauce

1. Preheat oven 350°f
2. Combine chicken and one cup of cheese
3. Fill tortillas with combination, then place in greased 9x13 pan
4. Melt butter over medium heat
5. Whisk in flour for one minute
6. Add broth and continue whisking. Cook over heat until it thickens and bubbles up
7. Take off heat, let cool for a couple minutes, add sour cream and chilies (be careful it's not to hot or sour cream will curdle)
8. Pour over enchiladas and top with remaining cheese
9. Bake for 20-23 minutes then umber the broiler to brown cheese.

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