Recipe of Any-night-of-the-week Chicken and rice enchiladas

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Chicken and rice enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and rice enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and rice enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and rice enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and rice enchiladas estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can have Chicken and rice enchiladas using 5 ingredients and 4 steps. Here is how you cook that.

Don't have a plan for dinner but have way too many packets of quick make rice or something and frozen lifeless chicken in the fridge? So did I but with whining siblings that doesn't sit too well and will be enough to drive you crazy so you gotta get creative.

Ingredients and spices that need to be Take to make Chicken and rice enchiladas:

1. 1/2 cup Fiesta Blend Cheese
2. 1/2 cup mozzarella cheese
3. 3 Cooked Chicken Breasts
4. 3 Warmed Tortilla Shells
5. 2 packages Kronn Creamy Chicken Flavored Rice and Pasta Blend

Steps to make to make Chicken and rice enchiladas

1. First cook the chicken breasts all the way through. (For flavorful and moist chicken I would recommend using my chicken seasoning mix and cooking with the lid on). Once cooked either chop or shred the chicken with the food processor until its to the texture you like. Return chopped chicken back to a warm pan and set aside.
2. Start the Kronn rice packets. Follow the instructions on the back.
3. While your rice is cooking add 1/2 cup of both cheeses into the chicken. Turn the chicken to light heat and mix until the cheese is melted.
4. Once both the chicken and rice have finished cooking, warm three or four tortilla shells in the microwave between two damped cloths to help when folding your enchiladas and keep them from cracking. Put however much you would like of both mixtures (rice and chicken) in the tortillas and wrap them up placing them in a 9x13 casserole dish. Once all are wrapped up and tucked away top them off with however much extra cheese you would like (you can never have too much cheese) and broil until the cheese is brown and melted. Then just serve with a dollop of sour cream on top and enjoy.

While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to perform too much heavy cooking through the approach.

So that's going to wrap this up with this special food Recipe of Award-winning Chicken and rice enchiladas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!