Easiest Way to Prepare Homemade Lemon- Pepper Chicken and Gravy

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Lemon- Pepper Chicken and Gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon- Pepper Chicken and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon- Pepper Chicken and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon- Pepper Chicken and Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon- Pepper Chicken and Gravy estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Lemon- Pepper Chicken and Gravy using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lemon- Pepper Chicken and Gravy:

1. 1 Cut up broiler-fryer
2. 1 1/4 tsp Lemon pepper
3. 1 1/4 tsp Onion powder
4. 1 tsp Salt
5. 1/4 cup Chicken broth
6. 1/2 cup Heavy cream
7. 1 1/2 tsp Spicy brown or dijon mustard

Steps to make to make Lemon- Pepper Chicken and Gravy

1. Preheat the oven to 375°F
2. Sprinkle the chicken pieces with 1 teaspoon of lemon pepper, 1 teaspoon of onion powder, and the salt. Arrange in roasting pan, and roast, basting once or twice, for about 1 hour or until the juices run clear when the chicken is pierced.
3. Remove the chicken from the roasting pan and skim off the excess fat, leaving just the brown drippings. Place the roasting pan over a low burner, add the chicken broth to the pan, when the broth is simmering, add the cream, the rest of the lemon pepper and onion powder, and the mustard. Stir well, heat through, and pour over the chicken.

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