Steps to Make Ultimate Aloo and Matar pulao

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Aloo and Matar pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo and Matar pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo and Matar pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo and Matar pulao is 6 to 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo and Matar pulao estimated approx 1 hr 20 mints.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Aloo and Matar pulao using 17 ingredients and 7 steps. Here is how you cook that.

#joy

Ingredients and spices that need to be Take to make Aloo and Matar pulao:

1. 1 cup Oil
2. 1 big Onions
3. 1 tbsp cumin
4. 1 tbsp Ginger garlic paste
5. 4-5 cloves
6. 4-5 round black pepper
7. 2-3 sinimon sticks
8. 2 big cardomoms
9. 4-5 tomatoes
10. 1/2 kg Potatoes
11. 1 bowl peas
12. Salt to taste
13. 1 tbsp Bhuna masala
14. 3-4 Curry leaves
15. 1 chicken stock cube
16. 1 kg soaked rice
17. 3-4 green chillies

Instructions to make to make Aloo and Matar pulao

1. Add oil and onions in a pan and golden brown them then add cumin in it when onions golden brown
2. Then add g.g paste and 1/2 cup of water and then add cloves, black pepper, sinimonsticks,and cardomoms and broil
3. Then add tomato slices,peas and potatoes and broil for 5 mints
4. Then add salt and Bhuna masala and then add water
5. Then add curry leaves and stock cube cover and let it cook until potatoes tenderise it will take almost 40 to 45 mints
6. Then soak rice for 15 to 20 mints then when potatoes tenderise then add soaked rice and green chillies and let it cook until water dried
7. Then when water dried then put it on Dum for 5 mints and then sprinkle Coriander and serve with Raita and salad...

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Aloo and Matar pulao. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!