Step-by-Step Guide to Prepare Speedy Buttermilk Fried Chicken with Gravy

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Buttermilk Fried Chicken with Gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Buttermilk Fried Chicken with Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Fried Chicken with Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Buttermilk Fried Chicken with Gravy using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Buttermilk Fried Chicken with Gravy:

1. 1 broiler-fryer chicken (2-1/2 to 3 lbs), cut up
2. 1 cup buttermilk
3. 1 cup all-purpose flour
4. 1 1/2 tsp salt
5. 1/2 tsp pepper
6. 1 cooking oil for frying
7. GRAVY
8. 3 tbsp all-purpose flour
9. 1 cup milk
10. 1 1/2 to 2 cups water
11. 1 salt and pepper to taste

Steps to make to make Buttermilk Fried Chicken with Gravy

1. Place chicken in a large flat dish. Pour buttermilk over; refrigerate 1 hour.
2. Combine flour, salt and pepper in a double-strength paper bag. Drain chicken; toss pieces, one at a time, in flour mixture. Shake off excess; place on waxed paper for 15 minutes.
3. Heat 1/8 to 1/4 inch of oil in a skillet; fry chicken until browned on all sides.
4. Cover and simmer, turning occasionally, for 40-45 minutes, or until juices run clear.
5. Uncover and cook 5 minutes longer.
6. Remove chicken and keep warm.
7. Drain all but 1/4 cup drippings; stir in flour and bubbly.
8. Add milk and 1-1/2 cups water; cook and stir until thickened and bubbly. Cook 1 minute more.
9. Add remaining water if needed. Season with salt and pepper.
10. Serve with chicken.
11. YIELD: 4-6 servings.

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