Step-by-Step Guide to Prepare Homemade Tailgate Gumbo
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Speedy Tailgate Gumbo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tailgate Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tailgate Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Tailgate Gumbo using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Tailgate Gumbo:
- 1 medium red onion, diced
- 2 tbsp chopped garlic
- 1 lb spicy italian sausage
- 1 lb boneless skinless chicken breast, diced
- 1 medium red bell pepper, diced
- 1 medium yellow bell pepper, diced
- 1 medium green bell pepper, diced
- 3 packages lipton cajun red beans & rice
- 3 can chicken broth (14 oz. cans) or 48 oz. carton
- 3 tsp cajun seasoning, to taste
- 1 lb peeled and deveined shrimp
Instructions to make to make Tailgate Gumbo
- In large pot, saute diced onion with garlic. Add a little oil or water to cook through. add Italian sausage and Brown. Drain and return to pot.
- Add diced chicken and cook until white. Juices from chicken are left in pot. Add diced colored peppers. You can add a little broth to help vegetables cook.
- Add 3 packages of lipton Cajun red beans and rice and remaining broth. Bring to a broil and then simmer for 30 minutes. Rice will absorb broth while cooking.
- Add Cajun seasoning; more or less can be used to used to suit your taste. Add shrimp the last 10 minutes before serving. Cook shrimp until pink.
- options: can of black beans, can of corn, can of okra
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