Step-by-Step Guide to Prepare Any-night-of-the-week Chicken karahi

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Chicken karahi. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken karahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken karahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken karahi is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken karahi estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken karahi using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chicken karahi:

1. 1 kg Chicken
2. 1 cup oil
3. 2 tbsp Ginger garlic paste
4. 4-5 tomatoes
5. 2 tbsp Karahi masala
6. 1 tsp crushed Roasted dhaniya
7. 1/4 TSP turmeric powder
8. Salt to taste
9. For garnish
10. Ginger thinly sliced
11. Lemon

Steps to make to make Chicken karahi

1. At first add 1cup oil in a wok and heat for 3 min then add 2tbsp of ginger garlic paste and broil for 3 to 4 min
2. Now add washed 1kg chicken and fry it for 10 mint then add slices of tomatoes and broil for 5 mint cover for 10 mints
3. Now when tomatoes mashed and left water then add 2tbsp of Shan karahi masala and 1tsp of crushed roasted dhaniya and salt
4. Then add 1/4tsp of haldi powder broil it for 10 mints then cover
5. Cook it for 15 to 20 min until tenderize then garnish ginger and lemon and serve

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