Step-by-Step Guide to Make Speedy Scalloped Potatoes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Scalloped Potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you cook that.

Regular recipe made healthier by replacing half the cream with chicken stock, then made less healthy by adding bonus optional cheese. Do not rinse the potatoes as you want the starch.

Ingredients and spices that need to be Make ready to make Scalloped Potatoes:

1. 1 bag baby potatoes or 2 lbs russet potatoes
2. 1 tsp flour
3. 2 shallots
4. 4 cloves garlic
5. Dash white wine
6. 1 cup chicken stock
7. 1 cup whole milk
8. 1/8 tsp nutmeg
9. Salt and pepper
10. 3 tbsp butter, divided
11. Cheese (blue, mozzarella, parm) to top - optional

Steps to make to make Scalloped Potatoes

1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
4. Cover it all with your sauce. Optional: top with cheese.
5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Scalloped Potatoes. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!