Simple Way to Prepare Super Quick Homemade Baked Broccoli and Chicken Casserole

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Baked Broccoli and Chicken Casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Broccoli and Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Broccoli and Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Broccoli and Chicken Casserole is 6 - 8. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Broccoli and Chicken Casserole estimated approx 50 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Baked Broccoli and Chicken Casserole using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Baked Broccoli and Chicken Casserole:

1. butter
2. 2 large eggs
3. 1 c. sour cream
4. 1/2 c. mayonnaise
5. 1 can condensed cream of mushroom soup
6. Black pepper
7. 1/4 sweet onion
8. 8 oz. sharp Cheddar
9. 3 c. shredded cooked chicken
10. 2 c. leftover cooked rice
11. 1 package frozen chopped broccoli
12. 1/2 c. potato chips

Steps to make to make Baked Broccoli and Chicken Casserole

1. Heat oven to 375 degrees F. Butter a shallow 2-quart or 9- by 13-inch broiler-proof baking dish.
2. In a large bowl, whisk together the eggs, sour cream, mayonnaise, soup, and 1/2 teaspoon pepper; stir in the onion and all but 1/4 cup cheese. Fold in the chicken, rice, and then the broccoli.
3. Transfer the mixture to the prepared dish, cover with nonstick foil and bake for 30 minutes. Remove from the oven and heat the broiler.
4. In a small bowl, combine the potato chips and the remaining cheese. Sprinkle over the casserole and broil until golden brown, 3 to 4 minutes.

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