Simple Way to Make Perfect Coconut chicken and soft layerd chapati

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Coconut chicken and soft layerd chapati. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut chicken and soft layerd chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chicken and soft layerd chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut chicken and soft layerd chapati is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut chicken and soft layerd chapati estimated approx 1hr45mins.

To get started with this recipe, we must first prepare a few components. You can have Coconut chicken and soft layerd chapati using 20 ingredients and 11 steps. Here is how you cook it.

#teamcontest #joyofcookingladies #maindish #festivetheme....this meal combo is a must have in any festive season soo sweet and fingerlicking

Ingredients and spices that need to be Prepare to make Coconut chicken and soft layerd chapati:

1. 1 broiler chiken
2. 400 ml coconut milk
3. 5 cloves garlic smashed
4. 30 ml dark soy sauce
5. 20 ml white vinegar
6. 5 g black pepper( optional
7. 5 g tumeric powder
8. Pinch salt
9. Dhania
10. For chapati
11. 500 g baking flour
12. 1/2 teaspoon salt
13. 3 tablespoon sugar
14. Hot water
15. C/oil
16. Greens
17. 1/2 kg vine spinach
18. 1 large onion
19. Salt
20. C/oil

Instructions to make to make Coconut chicken and soft layerd chapati

1. Cut chicken into sizeable pieces, place in a pan on medium heat(I used double sides pan)sprinkle some salt brown chicken on all sides till crispy, it should be crunchy on top
2. Heat a large pot add coconut milk, soy sauce vinegar garlic black pepper turmeric and salt
3. Add the chicken pieces mix well and reduce heat
4. Cover andLet it simmer till the soup thickens and garnish with dhania
5. For chapat: mix all the dry ingredients
6. Add hot little by little as you mix using a wooden spoon, once it cools use your hands to make a soft dough
7. Pinch small balls and roll them flat
8. Place in a hot pan and brush with oil on both sides, it's ready when it has golden brown spots
9. For the vine spinach: sautee the onions and add some salt
10. Add the vine spinach and keep turning for about 5mins
11. Yum yum! Enjoy your meal with a glass of juice

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