Recipe of Ultimate Tandoori chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Tandoori chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tandoori chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori chicken estimated approx 50 minuts.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tandoori chicken using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tandoori chicken:

1. 4 piece chicken legs
2. 1/2 cup yogurt
3. 1 tsp ginger finely minced
4. 1 tsp garlic finely minced
5. 1/2 tsp garam masala
6. 1/4 tsp cayenne paper
7. 2 tsp lime juice
8. 1 tsp oil
9. 1 1/2 tsp / to taste salt
10. 1/4 tsp turmeric powder
11. as needed Red colouring (optional)

Steps to make to make Tandoori chicken

1. Clean and pat dry the chicken with paper towels.
2. Mix all the ingredients of the Marinade in a bowl. Stir to combine well. Add the chicken to the Marinade and marinate for at least 2 hours, or best 4 hours.
3. Preheat the oven to 400°F. Line the baking sheet with aluminum foil and place a wire rack over it. Place the chicken on the wire rack. Bake for 20 minutes, then turn the chicken over and bake for another 20 minutes. Using a small brush, baste both surfaces of the chicken with the oil a couple of times during baking. Broil the chicken for 1 minute or until the skin is slightly charred. Remove from the oven and serve immediately with lime wedges.

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