Recipe of Quick OFE AKWU (Banga Stew) with Broiler chicken

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade OFE AKWU (Banga Stew) with Broiler chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from OFE AKWU (Banga Stew) with Broiler chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OFE AKWU (Banga Stew) with Broiler chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make OFE AKWU (Banga Stew) with Broiler chicken is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook OFE AKWU (Banga Stew) with Broiler chicken estimated approx 1 1/2hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook OFE AKWU (Banga Stew) with Broiler chicken using 11 ingredients and 5 steps. Here is how you cook that.

Am from Nnewi, Anambra State, OFE AKWU is our favorite traditional stew for eating Rice.

Ingredients and spices that need to be Make ready to make OFE AKWU (Banga Stew) with Broiler chicken:

1. Broiler chicken (cooked)
2. 1/2 custard bucket of Akwu(Palm fruits)
3. 1 large onion(chopped). Can
4. 4 table spoons of ground crayfish
5. Dried or smoked fish
6. 2 know cubes
7. 2 okpei or 1/2 teaspoon of Ehuru(African Nutmeg)
8. Enough Ugu leaves (sliced,)
9. Handful scent leaves (sliced)
10. Salt to taste
11. Pepper (fresh or ground)

Instructions to make to make OFE AKWU (Banga Stew) with Broiler chicken

1. Wash your palm fruits with salt and rinse with clean water. Pour in your cooking pot. Add enough water to cover the top of the palm fruits. Cover and cook for like 30 minutes. You can cook it overnight and leave it inside the water to soften more and it also helps you to get a thicker paste.
2. In your mortar, pour your already cooked palm fruits. Pound with your pestle to get separate the nuts and the flesh. Pour ike 6 glasses of warm water, press and get the paste out. The paste is known as mmiri Akwu.
3. Pour the paste inside your cooking pot, wash and add the dried fish. Allow it to cook for 7 minutes. Add your onion, cubes, crayfish, pepper salt, okpei or Ehuru and cook again for 5 minutes. If you want your OFE AKWU to thicken very well, blend enough onion and crayfish and add.
4. Add the already cooked chicken, scent leaves and cook for another 2 minutes. Lastly, add your Ugu leaves and allow it to simmer for 3 minutes Your OFE AKWU is ready
5. Serve with cooked rice and enjoy 😋😋😋

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