Recipe of Quick Jhat pat chicken karhai

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Jhat pat chicken karhai. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jhat pat chicken karhai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhat pat chicken karhai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhat pat chicken karhai is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhat pat chicken karhai estimated approx 1hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Jhat pat chicken karhai using 13 ingredients and 6 steps. Here is how you cook it.

#wokcooking I had posted a recipe of karhai in this contest before but this one was little different easy and less time assuming... Although when ever I had less time for cooking as some guest arrived suddenly so I use to make it as it's ingredients are simple as well must try and enjoy this jhatpat karhai...

Ingredients and spices that need to be Prepare to make Jhat pat chicken karhai:

1. ❤For karhai
2. 1 kg chicken
3. 1 cup Oil
4. 2 tbsp ginger garlic paste
5. Half kg tomatoes
6. 2 tbsp Shan karhai masala
7. 1/2 tbsp crushed roasted dhaniya
8. 1 tsp salt
9. 1/4 tsp haldi powder
10. ❤For garnish
11. 4-5 Green chillies
12. 2-3 tbsp Chopped ginger
13. 1/4 cup Chopped corriender

Steps to make to make Jhat pat chicken karhai

1. At first add 1cup oil in a wok and heat for 3 min then add 2tbsp of ginger garlic paste and broil for 3 to 4 min
2. Now add washed 1kg chicken and fry it for 10 mint then add slices of tomatoes and broil for 5 mint cover for 10 mints
3. Now when tomatoes mashed and left water then add 2tbsp of Shan karhai masala and 1tsp of crushed roasted dhaniya
4. Then add tsp of salt and 1/4tsp of haldi powder broil it for 10 mints then cover
5. Cook it for 15 to 20 min until tenderize then garnish chopped corriender, green chilles and ginger then put on dum for 5 min
6. Then serve..

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Jhat pat chicken karhai. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!