Recipe of Quick Japanese Chicken Meatballs
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Japanese Chicken Meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Chicken Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Chicken Meatballs is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Japanese Chicken Meatballs using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Japanese Chicken Meatballs:
- 1 lb ground chicken
- 1/2 tsp coarse sea salt
- 1/2 tsp black pepper
- 1 clove garlic, finely minced
- 1 tsp freshly grated ginger
- 1 tbsp soy sauce
- 2 tsp maple syrup
- 2 tbsp canola oil
Instructions to make to make Japanese Chicken Meatballs
- Thoroughly mix the chicken with the salt, pepper, garlic, ginger, soy sauce, and maple syrup
- Roll the mixture into golf-ball-size meatballs. Grill, roast, broil, or fry the meatballs until cooked through.
- Makes 2 Dozen Meatballs
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Japanese Chicken Meatballs. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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