Recipe of Homemade Aunt Debbie's Chicken Casserole

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Aunt Debbie's Chicken Casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aunt Debbie's Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Debbie's Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aunt Debbie's Chicken Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Aunt Debbie's Chicken Casserole using 7 ingredients and 7 steps. Here is how you can achieve that.

My aunt made this for our family when I was growing up, and it was probably the first casserole I ever cooked. Now it's a family favorite in my house too!

Ingredients and spices that need to be Make ready to make Aunt Debbie's Chicken Casserole:

1. 2 1/2 lb cooked, chopped chicken (i use 4 bags perdue short cuts)
2. 1 lb velveeta cheese. chopped in about 1 inch pieces
3. 1 can cream of celery soup
4. 1 cup LOW SODIUM chicken broth
5. 1 small (8 oz) container sour cream
6. 2 box your favorite stuffing, prepared. i like cornbread or chicken flavor
7. 1 lb egg noodles

Instructions to make to make Aunt Debbie's Chicken Casserole

1. Preheat oven to 350
2. Spray 3 quart casserole or lasagna tin with cooking spray, add chicken. Set aside
3. In small bowl, mix soup, broth, sour cream, and cheese.
4. Microwave about 7 minutes and stir to combine. Its ok if it's a little lumpy, because it keeps the casserole from ending up too runny
5. Pour the cheese mixture over the chicken and heat until warm, about 30 minutes
6. Layer prepared stuffing over casserole and put in broiler for a few minutes to make it nice and crunchy, but WATCH! !! It burns fast!
7. Let sit about 10 minutes after its done and serve over hot egg noodles. This also tastes fantastic the next day. Enjoy!

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So that's going to wrap this up with this special food How to Make Homemade Aunt Debbie's Chicken Casserole. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!